The Scientific Advisory Committee on Nutrition (SACN) and the Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment (COT) have published a joint statement outlining the assessment undertaken by the joint SACN-COT working group on the timing of introduction of peanut and hen’s egg into the infant diet before 6 months of age in the UK. This paper summarises the findings of the working group and provides consensus advice to government.
from Public Health England - Activity on GOV.UK https://www.gov.uk/government/publications/sacn-cot-statement-on-the-introduction-of-peanut-and-hens-egg-into-the-infant-diet
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