The report includes a detailed assessment of progress by the food industry towards the 5% reduction in the first year of the sugar reduction programme.
The reports includes:
- top line results showing progress to date in reducing sugar and calories in the product categories included in the programme and the drinks covered by the Soft Drinks Industry Levy
- detailed assessment of progress for retailers and manufacturers across the majority of categories and some assessment for the out of home sector
- analyses to look at progress by individual businesses and in top selling products in each category and case studies supplied by industry businesses
- detailed methodology and information on data limitations
- an update on progress through the other workstreams in the wider reduction and reformulation programme
from Public Health England - Activity on GOV.UK https://www.gov.uk/government/publications/sugar-reduction-report-on-first-year-progress
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